The highly anticipated San Diego Restaurant Week is finally making a comeback next Sunday, running from Sept. 24 to Oct. 1. Over 100 participating venues are geared up to showcase delectable meal experiences across a multitude of cuisines, satisfying all your culinary cravings.
Organized by the California Restaurant Association, the annual fall event offers food enthusiasts an opportunity to explore the city’s gastronomic scene through special prix-fixe two-course lunches and three-course dinners—a melange of dishes, beginning at $20 and increasing in $10 increments, according to Times of San Diego.
Diners will be spoilt for choice as they navigate through menu options ranging from Cali Baja fusion to five-star dining, casual comfort food, freshly caught seafood, locally grown produce, and everything in between. It's no wonder that Travel & Leisure magazine has hailed San Diego as one of “America’s best cities for foodies.”
With both veteran and newly established eateries signing up for participation, this gastronomic extravaganza brings together an incredible lineup of specialty dishes for everyone to indulge in. As San Diego Restaurant Week's website suggests, reservations are highly recommended – although tickets are not necessary.
For more information, including participating restaurants and available menus, visit the San Diego Restaurant Week website.
