Galpão Gaucho, an all-you-can-eat Brazilian steakhouse, has recently opened its doors at Seaport District in San Diego. The 10,000-square-foot eatery, formerly known as Seasons 52, aims to add a South American flavor to the city with its rodizio-style dining, per Eater San Diego.
The restaurant chain serves up an assortment of grilled meats in various locations, including Las Vegas, Northern California, and Charleston. Galpão Gaucho allows diners to enjoy 17 flavors such as spicy or garlic picanha, beef ribs, ribeye, and more.
Seafood, bacon-wrapped chicken, leg of lamb, grilled pineapple, and Brazilian cheese are also part of their extensive menu.
A delightful selection of side dishes, like garlic mashed potatoes, and caramelized bananas, complement the Galpão Gaucho meat offerings. The restaurant is open for lunch and dinner and also offers a salad bar with a variety of starters, soups, cheeses, and charcuterie.
