The curtains have closed on Le Fantastique near Hayes Valley, a Michelin Guide-mentioned, French-inspired gem that only a year ago seemed poised to redefine the city's culinary scene. Owners Robbie and Emily Wilson have confirmed the permanent shutdown of their restaurant at 22 Franklin Street after a temporary summer cessation that became a harbinger of the end, according to a report by Eater SF.
Despite the resounding praise and a slew of accolades—including a nod for Robbie Wilson as a James Beard Foundation’s Best Chef California semifinalist and earning a New Discovery title from Michelin in 2023—in a statement obtained by Eater SF, the Wilsons have decided to not reopen at the current locale. Le Fantastique's beacon dimmed in a neighborhood blighted by the pandemic's persistent grip, where anticipated development projects and foot traffic dwindled into unrealized hope.
In a more personal reveal, they shared plans to rebirth Le Fantastique elsewhere in San Francisco on the restaurant's Instagram account, reminiscing about past achievements and the encouragement of their patrons. They stated, "We leave with nothing but gratitude for our time there (with the exception of a handful of burglaries ;), and excitement for the chapter ahead."
Having put a definitive end to their tenure at 22 Franklin, the Wilsons' vision for Le Fantastique remains unshaken. They aspire to keep the essence of the dining experience—casual elegance featuring Champagne and raw fish—alive in a more hospitable setting as they continue to run their other establishment, Bird Dog in Palo Alto. According to Robbie Wilson, seeking a new spot for Le Fantastique is not just about relocating but staying true to their original concept, as they told Eater SF. Pop-ups featuring Le Fantastique's favorites are also on the horizon, with details expected to be unveiled on their social platforms.
