Oakland's culinary scene is losing one of its more adventurous players. Sister, the Grand Lake district pizzeria known for its daring takes on traditional pies, will be serving up its final slice on January 27. The news broke when the establishment announced its impending closure due to financial hardships via an emotional Instagram post to its loyal customers.

 

 

 

 

 

View this post on Instagram

 

 

 

 

 

 

 

 

 

 

 

A post shared by SISTER (@sisterrestaurant)

"We are heartbroken to announce that the last service at Sister Restaurant will be January 27th," read the declaration on Instagram. The post continued to reflect on the community support, emphasizing the honor they felt hosting various personal and communal gatherings. However, despite the praised efforts of their "hardworking and talented group of folks," the revenue just hasn't sliced it. The owners encourage patrons to make the most of Sister's remaining time, suggesting they book reservations or secure a spot for private dining while slots are still open.

Since taking over the space at 3308 Grand Ave. in the summer of 2018, co-owners Richard Clark and Jen Cremer have reimagined the establishment's identity and menu, which once housed the Cal-Italian restaurant Boot & Shoe Service. The San Francisco Chronicle details the transformation from Neapolitan-style pizzas to innovative sourdough crust masterpieces adorned with unique toppings such as clams, cheddar, fennel sausage, and jalapeños. Beyond the pizzas, the Chronicle's former critic, Soleil Ho, once gushed over distinct dishes like the green garlic broth ricotta agnolotti, likening it to "a trek through the redwoods."

There was no instant comment from co-owner Richard Clark about the closure. The restaurant had stepped into the limelight under its previous owner, Charlie Hallowell, who faced allegations of harassing over 30 former employees. Under the helm of Clark and Cremer, though, Sister sought to establish a new reputation, both with a fresh name and a boldly re-crafted menu. And while the accolades for their culinary innovations were consistent, the financial proceeds have sadly not reached a sustainable level.

Customers wishing to bid a final farewell can check out opening times and booking options on Sister's Instagram page.