Glendale residents, make room in your appetites for the iconic Cornish Pasty Co. The beloved eatery known for its scrumptious array of pasties is making its debut in the West Valley, setting up shop on the ground level of the vintage Gaslight Building at 58th and Glendale Avenues. At a time when growth is on everyone's lips, this move marks a substantial leap for Glendale's downtown revitalization efforts. "Bringing the Cornish Pasty brand to downtown Glendale represents another exciting phase in our community’s growth," Deputy Director over Downtown Redevelopment Daniel Sabillon explained, as reported by ABC15.
The West Valley has awaited the Cornish Pasty's arrival with bated breath, eager to dive into The Oggie — a traditional pasty that packs steak, potato, onion, and rutabaga, all accompanied by a side of red wine gravy. Although this is the first foray for the company into West Valley, it is merely an addition to an impressive lineup of Cornish Pasty locales throughout Arizona — their 12th to be exact. Phoenix, Mesa, Scottsdale, and Tempe are already well-acquainted with the pasty purveyor's offerings, according to the information gathered from the city of Glendale.
History buffs and foodies alike will appreciate the new establishment's location, as the Gaslight Building has stood as a downtown hallmark since the roaring '20s, a time when it served as a furniture store. Fast forward to today, and it's poised to become a hub of indulgence for pasty enthusiasts. “We are excited to be part of the Downtown Glendale community and look forward to sharing our passion for pasties and a good brew with you all,” Cornish Pasty Owner Dean Thomas said in a statement reported by 12news. His menu is slated to feature a lineup of over 40 distinct pasty creations, all made from scratch, paired with a range of homemade soups, salads, desserts, and appetizers.
As spring 2024 beckons, the Ginger Movement is ramping up, ready to unveil their culinary creations to the hungry masses. For nearly two decades, Cornish Pasty has carved out their niche in the Valley's competitive food scene. Their signature pasties, brimming with savory fillings, are a nod to the old mining days of southwest England, combining tradition with taste. With an opening that's just around the corner, Glendale's food landscape is set for an exciting addition. Glendale residents and visitors alike, get your forks ready — the British are coming, and they're bringing pasties.
