San Francisco's modern art scene is getting a spirited boost from the Institute of Contemporary Art (ICA) with a quirky, one-night-a-month bar that promises an eclectic blend of cocktails and culture. According to a report by SF Eater, the 901 Lounge at ICA is slated to open its doors on the last Friday of each month, starting January 26, transforming the museum's secret lounge into a speakeasy wonder.
Kickstarting from 6 to 9 p.m., the lounge invites art aficionados and casual tipplers alike to mingle among the exhibits while sampling an inventive array of cocktails crafted by Called Tails, under the helm of mixology maestro Brack DeFries. The opening night's concoctions include the likes of "Coco Bandana," a zesty mix of mezcal, lime, coconut whip, and matcha salt, promising, as DeFries tells SF Eater, drinks that blend quality spirits with "fun ingredients, without taking itself too seriously." ICA's Curator and Director of Curatorial Affairs, Christine Koppes, notes that this is an opportunity for locals to familiarize themselves with the museum as more than just an art space.
Adding to the vibrant atmosphere, nibbles are supplied by the pop-up My Friend Fernando, led by chef Jacob Croom. The menu, as per Eventbrite, will cater to various palates, ranging from winter fruits with a spicy twist, to a savoury yellowtail tostada, each dish designed as the perfect counterpart to the evening's libations. The auditory backdrop comes courtesy of DJ-G, infusing the occasion with music that spans genres and eras.
The lounge experience expands beyond delectable drinks and eats, with a curated tour at 7 p.m., offering a deep dive into the museum's current exhibitions for those with an appetite for art. Eventbrite has tickets available for $17, which includes a free cocktail to start the night—a deal that's free for all 901 Club Members who can snag a promo code via email from [email protected].
Looking ahead, the Institute of Contemporary Art is not slowing down as it rolls out its 2024 pop-up chef lineup, featuring gastronomic delights from Clandestina Cocina and upcoming months spotlighting Petit Percebes, Chisme, and Setsunai Snack. It's clear from Koppes's perspective, shared with SF Eater, that the ICA aims to blend sensory experiences, enriching the museum's cultural tapestry with every sip and bite.
