In a twist that might confuse the casual passerby, the famed Golden Gate Bakery on Grant Street, once thought to be shuttered for good, is open for business, despite its boarded-up appearance, reported SF Eater. The establishment, a pilgrimage site for those seeking the crème de la crème of egg tarts in San Francisco, is currently serving its esteemed pastries, though no one knows for how long.
Contrary to its erratic history of unpredictable openings and closings, the bakery operates on a unique schedule, offering its beloved egg tarts seven days a week from noon. However, two floating days off, somewhere between Monday and Thursday, make its schedule as elusive as ever, or that's what an employee told SF Eater in a midday visit.
To confirm whether Golden Gate Bakery's doors are open before venturing out, customers can call (415) 781-2627, this direct interaction provides the most reliable information, even amidst the fluctuating hours posted on various online platforms, including Google. The bakery has been occasionally updating a Facebook page, Is the Golden Gate Bakery Open Today?, where customers can sometimes get hints about the operation times; recently, they indicated plans to remain open through the Lunar New Year except Wednesdays and another yet-to-be-confirmed day.
Price-conscious fans should be aware that the cost of single egg tarts at Golden Gate Bakery now stands at $3.75, with a dozen going for $45. It's a cash-only deal, so hit an ATM or the nearby Chase Bank first. These pastries have been described as having the ideal balance of a buttery, flaky shell and a delicately firm custard.
Visitors should be ready for a wait as the bakery, still not letting customers inside, operates like an egg tart speakeasy, with staff taking orders at the door before disappearing back inside to fulfill them; some people have been observed waiting in line outside what appears to be a defunct establishment, reported SF Eater. With the uncertainty of longevity for the bakery's open status, the guide is to act fast and head there if you've been craving those infamous tarts.
