Phoenix/ Food & Drinks
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Published on February 20, 2024
Fans of Oakland Athletics Delight in Local Dining Scene near Hohokam StadiumSource: Google Street View

As spring training swings into high season in Mesa, Arizona, fans of the Oakland Athletics have more to cheer about than just baseball. A roster of local dining favorites near Hohokam Stadium is ready to serve up some major league flavors. From wine bars to authentic taquerías, visitors won't strike out when it comes to finding a spot for a pre-game meal or post-game celebration.

According to AZ Central, the area boasts repertoires such as Il Vinaio, a casually elegant spot that’s perfect for winding down after a day at the ballpark. Fans can indulge in Italian delights like bruschetta and antelope burgers while sipping on a selection of fine wines. Worth Takeaway stands as another highlighted eatery, dishing out sandwiches that pack a punch, such as the crispy chicken served with Sriracha honey on fresh ciabatta.

El Gallo de Lagos offers a dive into Mexican cuisine, with handmade gorditas and birria among the customer favorites. For those craving sweet or savory treats, República Empanada is touted by the Phoenix New Times as the place to be, serving a selection of empanadas that are sure to hit a home run with your taste buds.

Adding to the culinary lineup is Nunthaporn's Thai Cuisine, where one can sample a variety of Thai specialties, from the classic pad thai to the northern Thai delicacy, larb. Espiritu, a recent addition to Downtown Mesa's food scene, comes highly recommended for fans looking to change up their spring training grub routine. "The menu focuses on seafood dishes and an array of complex cocktails," AZ Central reports.

Whether it’s the traditional Mexican flare, hearty American sandwiches, or the exotic spices of Thai cuisine, Hohokam Stadium and its surroundings cater to all appetites. With these local joints pitching eclectic menus and ambiance, spectators of America's favorite pastime can savor a different kind of pastime by exploring the taste of Mesa.