The renowned culinary chain Nobu is set to expand its global empire into San Diego's historic Hotel del Coronado, as revealed in announcements earlier today. Eater San Diego reports that the Japanese dining giant, having already established over 50 locations worldwide, will replace the current Sheerwater restaurant at the hotel during its extensive $550 million renovation process.

Opening in the early months of 2025, the new Nobu establishment will stretch over 3,700 square feet of prime coastal estate, featuring both indoor and outdoor dining environments alongside a distinctive pagoda-shaped bar and sushi counter, where patrons can enjoy Nobu's signature dishes including the famed black miso cod and the yellowtail jalapeno, which has become synonymous with the brand's innovative approach to Japanese cuisine, the menu is also set to feature exclusive dishes unique to the Hotel del Coronado location, as stated by Nobu Matsuhisa, the chain's founding chef.

According to San Diego Magazine, the venture will not merely introduce another dining option to the hotel's offerings but aims to meld Nobu's globally acclaimed dining experience with the timeless charm of the Hotel del Coronado, which has stood as a California landmark for over a century. The magazine quotes Brian Kaufman, Blackstone’s managing director, expressing the team's enthusiasm to partner with a dining entity as prestigious as Nobu, declaring that "from day one, it has been our goal to ensure the Hotel Del is able to provide guests and community members a one-of-a-kind experience."

Nobu's presence at the Hotel del Coronado not only elevates the hotel's already luxurious portfolio but also marks a significant addition to San Diego's competitive culinary scene, with the existing Nobu location inside Hard Rock Hotel San Diego possibly glimpsing some friendly competition under Nobu's expanding belt, according to reports from Eater San Diego.

While the full impact of Nobu's arrival at the Hotel del Coronado remains to be seen, anticipation swirls among food aficionados and local diners alike. Chef Nobu Matsuhisa told San Diego Magazine, "We look forward to bringing guests the Nobu signature dishes they have come to love, along with some exceptional items and experiences that will only be available at Nobu Hotel del Coronado." As preparations for the opening continue, San Diego braces for a taste of Nobu's globally recognized cuisine in its storied Hotel del Coronado.