San Diego's craft beer lovers have something new to pair with their IPAs: fresh, New York-style pizza. North Park Beer Co., an award-winning brewery known for its handcrafted beers, has expanded its footprint with a new culinary venture. Their brand-new pizza shop, which resides in a spacious 2,300-square-foot location in Crown Point, officially opened its doors for business, equipped with an inviting outdoor patio for those perfect California days. According to the North Park Beer Co. on Instagram, the opening marks the fulfillment of owner Kelsey's longtime aspiration to launch a pizza shop.

 

 

 

 

 

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The ambitious new eatery kicks off its daily operations at 11 a.m., ready to serve a roster of thin-crust pizzas tailored to satiate the diverse palates of its patrons. As Eater San Diego reports, among the custom pies is the tantalizing Bianco adorned with bechamel, cheese, garlic confit, and herbs, as well as the Mr. Hop Fu! Pie is an assertive blend of three cheeses: pepperoni, pickled jalapenos, fiery Calabrian chilies, and a drizzle of hot honey. Not solely dedicated to pizza, the kitchen also offers beer-brined chicken wings, tenders, and other bites purposefully crafted to complement the 24 varieties of beer on tap.

As noted on the North Park Beer Co. website, the opening hours reflect a commitment to accessibility, with doors open from 11 a.m. to 10 p.m. Monday through Wednesday and an extension until 11 p.m. from Thursday to Sunday. Visitors interested in the full dining experience or just looking to grab a pint and a slice can find the Pizza Shop at 3801 Ingraham Street in San Diego. The North Park Beer Co. notes a service-friendly policy, welcoming service dogs inside and all pets on the patio, ensuring that everyone, including four-legged friends, can enjoy the new social spot.