Portland has launched into a week-long celebration of one of its favorite snackable indulgences: nachos. According to KOIN, from July 8 through July 14, the city's Nacho Week will have 35 restaurants offering an array of unique and traditional nacho plates, all for the accessible price of $8. Among the thrilling culinary concoctions are Philly Cheesesteak nachos at Migration Brewing and Lamb Fetteh nachos at Ya Hala—diverse flavors for diverse palates.
Contributing to the festive vibe and showing some love for the local eateries, The Portland Mercury is not only providing valuable publicity but also ensuring that the hard-working servers, cooks, and bartenders feel appreciated; they have encouraged patrons to express their gratitude, particularly during this demanding and festive period. For updates and insider tips, nacho enthusiasts can follow #mercurynachoweek on social platforms, stay tuned to The Mercury's Nacho Week coverage, or subscribe to their newsletters for the very latest.
The culinary range during Nacho Week is surprisingly vast. Chicken Tinga nachos are on offer at Aji Tram Restaurant and Bar, while Boke Bowl presents Korean Beef Wonton Nachos for a twist on the classic, as reported by KGW. Grassa goes Italian with their nachos, topped with broken meatball ragu and broccoli rabe pesto. Then there's Gigantic Brewing, inviting patrons to try their Pork Poblano Green Chili Nachos, layered with their signature house-made chips and green chili.
