For the fans of Mediterranean cuisine in Bloomington, there's a savory update on the horizon. The beloved Gyropolis is on the cusp of unveiling its ambitious expansion plan. The Greek eatery is well-regarded for its adherence to family recipes and use of organic ingredients. Their expansion progress is reported to have reached the final stages at its 2325 W. 90th St. location.
The expansion, which was initiated to accommodate the growing demand for Gyropolis's authentic dishes, promises to scale the restaurant's footprint to thrice its original size. A new 2,400-square-foot addition is set to introduce a fresh kitchen space and nurture social gatherings with an additional 74 indoor seats. Not to forget, diners can relish their meals al fresco on a 58-seat outdoor patio, beckoning the community to bask in the pleasant Minnesotan weather. This development was bolstered by local funding efforts, including Tax Increment Financing (TIF) and a significant DEED grant amounting to $58,400.
As reported by the City of Bloomington, the expected completion of this gastronomical expansion is by October. Gyropolis will be rolling out the welcome mat to the public not long after the finishing touches have been applied. Friends and families will soon have even more space to come together over plates of spanakopita and gyros, seasoned with a taste of Greek heritage and Bloomington's community spirit.
Details about the exact reopening date are still marinating, but anticipation is high among the local patrons. As Gyropolis prepares to offer an enriched dining experience, their journey from a snug eatery to a spacious local staple has been a testament to their dedicated service and the loyalty of their customers. The expanded space not only promises to serve up more hearty meals but also symbolizes a step towards growth and resilience in the local business landscape. Bloomington residents can look forward to raising a glass of ouzo to the new and improved Gyropolis that will be able to cater to more of its community very soon.
