Foodies in Gilbert can raise their forks in anticipation, as Stacey Weber, the culinary entrepreneur behind Scottsdale's Amelia's by EAT, is poised to bring her micro-cafe concept to the East Valley. Expanding her footprint, Weber's new Amelia's installment will set up shop mid-August inside Kiln Gilbert, as Phoenix New Times reports, capitalizing on the coworking space's boutique atmosphere and community-driven ethos. Weber toured the Kiln with Regan McLain, its Director of Experience, who aimed to find a food operator that complemented their community-centric mission. Seemingly a match made in culinary heaven, Amelia's will cater to both the caffeine-dependent and the conference room crowd.
With a philosophy steeped in "eat well, feel good," Weber's enterprises have consistently focused on whole, locally-sourced foods—a tradition that patrons in Kiln Gilbert can expect to continue. Every dish at Amelia's promises an experience that mirrors the ethos Weber embraced since her days as a personal chef dating back to 2007. Not only will the cafe provide a daily dose of fresh coffee and goods, but it will also contribute to the local fabric by featuring ingredients from regional providers like Cult Artisan Beverage Co., Crow's Dairy, and Noble Bread, channeling a slice of Scottsdale's refined yet relaxed dining atmosphere to Gilbert. "Amelia's is a place where clean, whole foods meet great meals and fine wine," Weber shared with the Phoenix New Times.
Meanwhile, in Scottsdale, Amelia's by Eat has been offering its culinary delights since its opening on September 13 to a warm reception. The restaurant, besides serving as a nourishment hub, doubles as a market, per AZ Central. "It's not fussy," Weber proclaimed, proposing an informal, come-as-you-are vibe that caters to families and friends alike. Drawing from her rich culinary legacy influenced by her German grandmother—a connection commemorated in the restaurant's name—Weber has woven simplicity and quality into the core of Amelia's offerings.
Characterized by a "very, very Arizona" aesthetic, the Scottsdale location keeps its shelves stocked with a curated selection of wine, sushi, and grab-n-go salads, while its bakery case brims with freshly baked bread and pastries. As for the menu, it's a medley of healthy yet hearty choices spanning from morning to the BYOB (build your own boards) concept that kicks in after 3 p.m., which allows for customization with an assortment of accompaniments, as Weber revealed to AZ Central. From athletes to families seeking nutritious options, Weber's menu variety echoes her mission to make "eating well easy and enjoyable for people."
