In a recognition that will no doubt please carnivores and food connoisseurs alike, St. Louis' Bolyard's Meat & Provisions has been honored as one of the top butcheries in the nation. According to the USA Today 10Best Readers' Choice Awards, the Maplewood shop clinched the third spot for America's best butcher shop, as reported by KSDK. A combination of expert nominations and public votes led to this local establishment receiving national spotlight.
The USA Today 10Best Readers' Choice Awards are a part of an ongoing series highlighting superior destinations, eateries, and experiences across multiple categories. In the case for Bolyard's Meat & Provisions, a panel of experts initially recognized the shop's merits, which a was followed by a voting phase where readers weighed in on their favorites. FOX 2 Now states that Bolyard's stood out in the competition for its comprehensive approach as an whole animal butcher, sourcing and processing every part of the animals they receive.
Chris Bolyard, the CIA-trained owner, has placed a strong emphasis on local partnerships and ethical meat production since the shop's inception in 2014. Offering a variety of meats including pasture-raised beef, chicken, pork, and lamb, the shop has become a community staple. Bolyard's array of products and services extend beyond the traditional, with both dine-in and takeout options of prepared meals. As The News-Leader highlights, patrons can enjoy everything from sandwiches to dinner entrees, capitalizing on the shop's craft.
USA Today’s accolade highlights Bolyard's Meat & Provisions for its quality and community ties, placing it among top businesses like John Mull’s Meats and The Organic Butcher. For those in St. Louis, this recognition is a reminder of the excellent cuts and craftsmanship available at Bolyard’s.
