In a move reflecting the ongoing challenges facing the restaurant industry, Red Feather Kitchen, a Cincinnati staple known for its farm-to-table fare, has announced its impending closure. The Oakley neighborhood eatery, which opened its doors in 2013, took to Facebook to share the somber news, stating, "After an incredible 11 years, we've made the very difficult decision to close the doors to such a special place." Local news outlet Local12 reported the message.
The finale for Red Feather Kitchen is slated for the upcoming Saturday, with patrons encouraged to visit and warmly bid farewell to a community fixture. The owners hope to see a show of support in the restaurant’s last days, saying, "We hope you’ll come for a visit and give all of us some hugs and love in this last week we remain open," according to a statement obtained by FOX19. In their farewell, the owners made a point to express profound thanks to both the staff who've been part of the journey and the guests whose patronage sustained them over the years.
The Red Feather Kitchen's closure joins a list of other regional businesses to have recently shuttered. Despite the heartfelt gratitude expressed by the owners toward their community, they have not publicly provided a specific reason for the closure. Reports from both WLWT and Local12 echo the absence of a detailed explanation, leaving the dining community to speculate on the broader economic or operational pressures.
While Red Feather Kitchen prepares to close, Brad Bernstein, the restaurant's head chef and owner, continues to operate Dutch’s Larder in the nearby Hyde Park area. Dutch’s Larder, also known for its American cuisine, remains open for business, as confirmed by the establishment's website and reported by FOX19. As the final days draw near for Red Feather Kitchen, patrons are prompted to share their favorite memories and dishes, a gesture aimed to honor the many special moments experienced throughout its 11-year history.
