
As the Cincinnati Reds gear up for Opening Day, the Great American Ballpark is already hitting home runs with its new culinary offerings. Executive Chef Gary Davis revealed a roster of fresh menu items set to tantalize taste buds this 2025 season, providing fans more reasons to cheer beyond the diamond. According to WHIO, Davis is excited to showcase innovative ballpark snacks that marry tradition with trends.
To tickle the fancy of fans who enjoy munching on the move, a collaboration between Grippo's and Montgomery Inn has led to what they're dubbing the Redlegs BBQ Walking Taco. It's less a traditional taco and more a portable feast, a bag of Saratoga-style chips gorgeously piled with succulent pulled pork, tangy BBQ sauce, and a spoonful of coleslaw. As reported by WCPO, you can find this marvel close to sections 117, 133, 416, and 425.
The Food Hub near section 112 is also serving up some saucy nostalgia with Wings & Rings Traditional Chicken Wings, drenched in your choice of garlic medium or honey barbecue sauce, and, yes, there's ranch or blue cheese if you ask nicely. Other tantalizing options include the indulgent Big Mozz Chicken Parm Sandwich at the Scouts Club, which pairs crispy chicken tenders with Big Mozz sticks, all nestled in a hoagie roll with marinara sauce and the kick of banana peppers, as per Dayton Daily News.
Not to be overlooked, The Reds Island Griller brings a tropical twist with Hempler's sausage, pineapple salsa, and Kogi's sweet garlic BBQ sauce served on a hoagie roll. Find your island at the Food Bar near section 109, while the Glier's Goetta Reuben Sliders answer the late-inning hunger with a hearty combo of Goetta patty, Swiss cheese, sauerkraut, and thousand islands all served on slider buns a dream in bun form at sections 129 and 416, these and more are just some of the treats awaiting Reds fans this season, the ballpark's food game is, without doubt, stepping up to the plate this year.