As the appetite for dining out continues to flourish in the Phoenix area, two notable restaurant developments are stirring interest among local food enthusiasts. Zaxby's, a Georgia-based fried chicken chain, is setting its sights on Arizona with a plan to open its first location in Queen Creek this summer, as reported by ABC 15. Expanding its footprint, Zaxby's is not only entering the Valley with one location but looks to proliferate its presence statewide.
With two franchisee groups at the helm in the Phoenix area, Brian and Jessica Nelson and Travis DeGoey and Thomas DeGoey have begun the process of leasing land and constructing additional venues. Even before the inaugural restaurant opens its doors, Zaxby's is demonstrating a strong commitment to the region. "We feel very bullish about our entry into the Valley with these two amazing franchisees," Bert Lane, Zaxby's vice president of franchise sales, told ABC 15. Lane's optimism is a testament to the growing community's demand for new flavors and dining experiences.
Labelled with a surely eye-catching name, Sexy Roman is the latest dining concept slated to open on June 2 at the W Scottsdale hotel. The restaurant, which promises to blend mischief with Italian culinary tradition, will serve as the primary food and beverage outlet for hotel guests and Scottsdale visitors. This new establishment is brought to life by Alliance Hospitality Group, as they shared in a May 30 announcement covered by KTAR.
Striking a balance between finesse and fun, Sexy Roman aims to attract diners not only for its vibrant ambiance but also for its culinary excellence. "Our intention is to dress the entire place up. Get dressed up and come to Sexy Roman for the beginning or the end of a big night out," Travis Strickland, COO of Alliance Hospitality Group, told KTAR. Strickland emphasizes the dual focus on stellar hospitality and high-quality food, indicating a deep-rooted confidence that Old Town Scottsdale is ripe for such a trendy and tasteful venue. With breakfast, lunch, and dinner on its menu, the restaurant is poised to become a bustling hub for any meal of the day.
