Shellfish enthusiasts have a reason to celebrate as the Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife have announced that mussel harvesting is now open on the Oregon coast from Cascade Head all the way to the California border. This opening follows a closure that affected a significant stretch of coastline due to concerns over shellfish toxins.
Despite the good news for mussel pickers, there's still a hold on other forms of shellfishing in some areas. Razor clamming remains closed from Cape Blanco down south to the California border, but continues to be permissible between the Columbia River and Cape Blanco. In contrast, bay clamming and bay crabbing are open coast-wide, offering some solace to those restricted from their usual clamming grounds.
Given the potential for biotoxin presence in shellfish, which can pose health risks, the state agencies are keeping a close eye on the situation. They conduct weekly tests for shellfish toxins and require two consecutive tests with results below the closure limit before an area can be reopened. This diligence ensures that any shellfish harvested are safe for consumption.
For shellfish harvesters looking to partake in the newly opened season, it's crucial to stay informed of the latest updates on openings and closures. In addition to regular testing, the Oregon Department of Agriculture maintains a shellfish safety hotline at (800) 448-2474 and provides information regarding biotoxin closures on their website. Those interested in harvesting must also remember to check with the Oregon Department of Fish and Wildlife regarding recreational licenses, permits, rules, and limits to ensure a legal and environmentally sustainable activity.
