Tikka House, a family-owned Indian eatery with a growing Texas footprint, is gearing up to land in Frisco with a roughly 2,000-square-foot restaurant at 10426 Coit Road, Suite 300. Construction on the space is slated to wrap by the end of March, and the new spot is planning a menu that blends North and South Indian staples with Indo-Chinese favorites, adding another flavorful entry to Frisco’s busy retail dining corridors.
Where it's going
According to the Texas Department of Licensing and Regulation, the project’s TABS record lists “Tikka House” at 10426 Coit Rd., Building D3, Suite 300, describing a tenant‑infill renovation of a 2,000‑sq.‑ft restaurant. The filing shows work beginning Dec. 15, 2025, with an estimated completion date of March 31, and reports a project cost of roughly $300,000. Project contacts named in the record include Neeraj Kumar and owner Secure Tone LLC.
What they'll serve
Local reporting by Community Impact says the Frisco outpost will serve dishes from North and South India alongside Indo‑Chinese items. The filing cited in that report names menu examples such as Schezwan lotus root, tandoori chicken and lamb rogan josh. The article also notes the business is family-owned and that its information was sourced from the TDLR project record.
About the brand
Tikka House’s online presence presents the concept as a small, family‑run Texas chain. Its official site lists locations in the Austin area, College Station and Waco and highlights both traditional Indian dishes and Indo‑Chinese flavors. The company’s site also lays out menu categories and hours at existing locations, hinting that the Frisco unit will follow a similar operating playbook. Check out Tikka House for menus and addresses.
What this adds to Frisco
The new Tikka House will join a steady flow of restaurant openings and buildouts that local coverage has tracked across Frisco and neighboring suburbs. Hoodline coverage, such as Frisco scores a hot new slice and other reports have spotlighted recent debuts and planned openings in the north Dallas dining market. As construction moves toward completion into spring, we’ll be watching for a firm opening date and any pre‑opening events that might let locals get a first taste.
