A compact British pub tucked inside the Inn at the Opera has quietly turned into one of Hayes Valley’s coziest dinner scenes. Since opening in November, Dingles Public House has been packing its small dining room most nights, with walk-in waits at the bar that can stretch up to an hour. With dark green walls, vintage floral wallpaper and eccentric animal portraits, the room feels more like a well-loved parlor than a typical hotel restaurant.
From Monsieur Benjamin To A Pub In Hayes Valley
Chef George Dingle and sommelier partner Anissa Dingle transformed the former Pläj space at 333 Fulton into a snug, old-world gastropub after stints in fine-dining kitchens. As reported by Eater SF, they kept architectural touches like the fireplace and refurbished tables from Monsieur Benjamin, then layered on British racing green and oxblood leather banquettes. The result is a mix of pedigree and comfort that feels both carefully assembled and instantly familiar.
What To Order
The menu leans into straightforward British classics: scotch eggs, sausage rolls, meat pies and a sticky toffee pudding that Cesar Hernandez described in the San Francisco Chronicle as “a warm, ultra soft spiced sponge.” The Chronicle also noted that tables are fully booked nightly and that bar walk-in waits can reach about an hour. The review praised a supremely flaky Guinness pie served with bone marrow and recommended lighter, palate-clearing sides like a vinegar-bright radicchio and gem salad. It also suggested skipping the $36 fish and chips in favor of other dishes.
Why It Fits Hayes Valley
Just steps from the War Memorial Opera House and Davies Symphony Hall, Dingles is positioned as both a neighborhood hangout and a pre- or post-show stop for theatergoers. Eater SF also reported that the couple planned a proper Sunday roast and an approachable wine list, which helps explain the steady crowds. The combination of solid, comforting dishes and a snug, living-room-like atmosphere appears to be fueling the early buzz.
Practical Info
Dingles Public House is located at 333 Fulton St. inside the Inn at the Opera. The restaurant lists reservations and hours on its website and releases tables 30 days in advance on Tock, with walk-in seats at the bar available on a first-come, first-served basis. According to Dingles Public House, typical hours are Wednesday and Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10 p.m., and Sunday midday and evening service. The phone number is (415) 322-9565. If you are planning a theater night or craving proper British comfort food, reservations are recommended.
