San Diego

Ramona Winery Plots Bold Marina District Landing for Sky Valley Wines

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Published on February 24, 2026
Ramona Winery Plots Bold Marina District Landing for Sky Valley WinesSource: Google Street View

Downtown San Diego is slated to get a serious taste of Ramona wine country, as Sky Valley Cellars prepares to bring its estate bottles out of the hills and into the Marina District. The Ramona-based boutique winery, led by Houman Dahi, is planning a tasting room at 530 Front Street, in a ground-floor space at Pinnacle Tower, with an opening targeted for fall 2026. The spot is expected to pour wine flights with small-plate service, effectively moving wines grown at about 1,600 feet above sea level into a more walkable, city-center setting.

The downtown move started as a family experiment that got unexpectedly serious. Dahi’s father purchased 17 acres in Ramona and began planting Sangiovese, Syrah and Petite Sirah as a retirement hobby. When the pandemic disrupted grape sales, that hobby shifted into commercial winemaking, according to San Diego Magazine. The shakeup pushed Dahi to hire a winemaker, and by 2023 the family had opened a tasting room on the Ramona property. Dahi told the magazine the downtown outpost is “one way for us to be able to introduce our local quality wine to our community” while highlighting San Diego as a premium wine region.

Sky Valley’s website lists 16729 Sky Valley Drive in Ramona as the estate tasting room and notes that the vines sit at roughly 1,600 feet, a detail the winery credits for the concentration of its fruit. The site also highlights awards from both local and international competitions. According to Sky Valley Cellars, the current lineup features Sangiovese, Syrah, Petite Sirah and an Albariño. The Ramona tasting room opens on weekends and sells bottle releases directly from the estate.

What the Marina District location will offer

The Marina District tasting room is expected to cover roughly 1,400 square feet at Pinnacle Tower and include an outdoor patio, plus a full kitchen to support small-plate pairings. The menu will center on pinsas, a lighter, lower-gluten Roman-style crust made from wheat, soy and rice flours, designed to play nicely with the wines. San Diego Magazine reports that the space is also set to host educational workshops and special events with local chefs, and that Sky Valley initially plans to pour its own estate wines with the option to feature other producers down the line. A listing on QFCRE shows a roughly 1,400-square-foot retail unit at 530 Front Street in Pinnacle Tower, which lines up with the planned footprint.

Ramona sits within the Ramona Valley AVA, a recognized California appellation that has grown to include dozens of boutique vineyards and tasting rooms. Local wine advocates say getting those bottles into downtown spaces is key to closing the gap between growers and drinkers. The San Diego County Vintners Association notes that higher visibility in central city districts can help regional producers build a broader urban audience. For small wineries that work with limited releases, a walkable downtown tasting room can also serve as a bridge to more retail and restaurant accounts.

For now, anyone curious about Sky Valley’s estate wines still has to make the trip to Ramona. The winery’s website lists tasting hours, wine-club sign-ups and event dates, and it remains the go-to source for updates on the downtown project. Visitors can check the calendar and sign up for notices through Sky Valley Cellars, which is expected to share more details on menus, reservations and events as the fall 2026 opening draws closer, alongside information from Pinnacle Tower management.