Greater Cincinnati’s doughnut game is about to get a little richer. Parlor Doughnuts is set to open its second area shop on Saturday, Feb. 28, 2026, at a storefront on Cincinnati-Dayton Road in the Liberty/West Chester area. The Indiana-born chain is growing its Tri-State footprint and plans to operate the new shop seven days a week. Owners say this Liberty-area location is part of a broader push to add at least five more stores across Cincinnati and Northern Kentucky.
As reported by WKRC, the new Parlor Doughnuts shop will open Feb. 28 at 7132 Cincinnati Dayton Road and will serve layered doughnuts, specialty coffee and a lineup of breakfast items. WKRC notes that co-owners Cody Parrent and Adam Atwood say they aim to provide “superior products at a moderate price” and to create “a place that facilitates conversation and community.” The station also reports that the ownership group plans to open five additional shops across Cincinnati and Northern Kentucky and is already pursuing multiple sites.
Menu And Hours
The official site lists the Cincinnati West shop at 7132 Cincinnati Dayton Road #1000 and shows a grand-opening window on Saturday, Feb. 28 beginning at 8 a.m., according to Parlor Doughnuts. The company highlights its “Famous Layered Doughnuts” and notes vegan, gluten-friendly and keto-friendly options, along with specialty coffee and breakfast items, per the same listing.
Local Footprint
The Liberty/West Chester shop will be the ownership group’s second store in the Cincinnati area. The team previously opened a Parlor Doughnuts at 7835 Beechmont Avenue in Anderson Township. That debut and the group’s early expansion ambitions were covered at the time of the Anderson opening, as reported by WCPO.
Site Details
The Liberty Pointe listing from Midland Retail shows the 7132 Cincinnati Dayton Road space and already identifies Parlor as a tenant alongside co-tenants including Skyline Chili and Honey Baked Ham. The property details cite ample parking and proximity to Highway 129 and I-75, suggesting a high-traffic spot that is well suited to carryout and commuter-friendly morning business.
What's Next
For local breakfast and coffee crowds, a second Parlor location means more specialty doughnut choices and another contender for the morning rush. With the ownership group actively pursuing more sites around the Tri-State, the brand is likely to test additional suburbs as it continues its expansion.
