Beeville is in line for an island-style upgrade. Hawaiian Bros is set to bring its plate lunches to a compact storefront on North Saint Mary's Street, with project paperwork pointing to 2012 N. Saint Mary's St. as the future home of the fast-growing chain. A modest buildout is scheduled to kick off in mid April and wrap up by late July, setting the stage for a likely summer debut. Local filings and reporting list William Marin as the franchisee steering the new location.
Permit filings spell out timeline and scope
According to the Texas Department of Licensing and Regulation project page, the architectural barriers filing for "HAWAIIAN BROS BEEVILLE" (Project #: TABS2026016176) pegs construction to start on April 20 and finish on July 20, 2026. The documents outline a 1,250 square foot renovation with an estimated price tag of $550,000, list BEEVILLE H'BRO'S LLC as the owner, and name Excel as the design firm. The project was registered on March 29, 2026, and is categorized as a privately funded restaurant renovation.
Franchisee confirmed plans to a local outlet
What Now San Antonio first flagged the Beeville filing and reported that franchisee William Marin confirmed the plans via text. Those details line up with the address and construction schedule in the state records. So far, neither Hawaiian Bros corporate nor Marin has gone beyond the permit timeline with an official opening date.
What to expect on the menu
The Hawaiian Bros playbook centers on plate lunches served with white rice and macaroni salad, built around signature mains such as Huli Huli Chicken and Luau Pig, a slow roasted kalua pork. Rounding things out are items like Spam musubi and Dole soft serve for dessert. The chain's official menu highlights made from scratch preparation and notes that locations do not use freezers, fryers, or microwaves on site. If Beeville follows the standard setup, expect straightforward counter service and a small dining area geared toward quick plate orders.
Part of a wider Texas expansion
Hawaiian Bros, which launched in Belton, Missouri in 2018, has grown quickly into a multi state operation as it pushes into new Texas markets. Startland News reported that the brand has topped 70 restaurants and is bolstering its franchising team, while a corporate release detailed a Corpus Christi opening in July 2025. Taken together, those moves point to the Beeville restaurant as one of several franchise driven buildouts underway across South Texas this year.
If the TDLR timeline holds, Hawaiian Bros could be serving plate lunches in Beeville by late July. Expect more details once the franchisee or corporate office rolls out hiring notices, pins down a firm opening date, or teases any grand opening festivities.
