Knaus Berry Farm is giving Miami one more lap around the cinnamon-scented track before summer break. The Redland market will stay open through Sunday, May 10, which is Mother’s Day, instead of shutting down in mid-April like it usually does. That adds roughly a month of extra time for sticky buns, shakes, and pie at a stand that has become a seasonal ritual for South Florida regulars. If you have been putting off the drive, you officially have a few more weekends to make it happen.
The market moved to a new Redland site last December and drew thousands of customers during its reopening. On the heels of that turnout, the owners decided to push the season into May and keep the ovens going through Mother’s Day, according to the Miami Herald. The extension breaks from Knaus’s usual mid-April shutdown and gives both locals and visitors extra time to stock up. The paper reports that strong demand since the farm reopened helped drive the decision.
“The response since we opened in December has been incredible, and we’re so grateful for the community’s support,” general manager and co-owner Joel White told the Miami Herald. White has called the turnout “amazing,” and staffers say the extended run will stretch the bakery’s usual cycle of restocking and sellouts. On busier days, expect the top sellers to disappear well before closing time.
Where and When
The stand is located at 16790 SW 177th Ave. in the Redland, and the farm lists regular hours as 8 a.m. to 5:30 p.m. Tuesday through Sunday, closed on Mondays, according to Knaus Berry Farm. The farm also ships its cinnamon rolls nationwide through Goldbelly, where orders are packed to be reheated at home. The farm’s site and the Goldbelly page list ordering details and seasonal availability.
What’s Staying The Same
Owners and longtime staffers emphasize that the hits have not changed. The farm says its cinnamon rolls still follow the original formula and are baked the same way generations of fans remember. That sense of continuity was a major selling point when the stand reopened in Redland. For many die-hard customers, it is the recipe, not the parking situation, that keeps them patiently waiting in line.
Planning a weekend visit, especially for Mother’s Day, likely means aiming for an early arrival. The farm has been known to sell out later in the afternoon on busy days. If you cannot make the trip in person, Goldbelly remains a straightforward way to get a fresh batch shipped to your door while the season is still on.
