Dough in The Box Donuts is lining up a fourth location in downtown Atlanta at 237 Mitchell St SW, a compact grab-and-go spot aimed squarely at commuters and office workers. The expansion would drop another quick-pickup option into a growing local chain best known for its California-style doughnuts and breakfast pastries, giving downtown workers an easy place to snag coffee and a box of fresh pastries near the central business district.
As reported by What Now Atlanta, a recent permit filing lists 237 Mitchell St SW as the proposed site, and co-owner Dannia Balestena confirmed to the outlet that the Mitchell Street shop will be the brand's fourth location. According to the report, the unit is planned as a grab-and-go express operation that will serve coffee, doughnuts and other breakfast goods.
The chain's website lists its existing Marietta, downtown Austell and Fulton Industrial shops and notes the bakeries turn out roughly 45 different doughnut varieties on a typical day. Dough in The Box also highlights menu items like glazed fried croissants and seasonal specialty flavors.
Small Footprint, Big Variety
The Mitchell Street shop is being positioned as a pickup-first, express format rather than a sit-down café, a model that helps independents scale quickly in busy neighborhoods. Local coverage and dining guides point to Atlanta's expanding doughnut scene, and Eater Atlanta lists Dough in The Box among the city's notable spots, which helps explain why the owners are comfortable adding locations.
What We Know and What We Don't
Permit records and company pages do not list an opening date for the Mitchell Street location, so the timeline remains unclear. What Now Atlanta notes that no firm schedule has been posted.
