Quincy has been quietly turning into a barbecue hot spot this summer, thanks to the steady lines forming outside Black's Creek BBQ. The food truck, run by owner and pitmaster Lorenzo Bennett, turns out brisket, ribs and wings that started as a backyard habit and now anchor a mobile operation parked at neighborhood markets and beer gardens. With plates, sandwiches and catering trays in constant rotation, the truck has become a weekend regular around town.
From Backyard Smoke to Food-Truck Lines
According to The Patriot Ledger, Bennett spent years smoking meat for family barbecues before turning Black's Creek into a fully licensed food truck. The profile notes that his brisket, ribs and smoked wings earned such a following that he began booking pop-ups and private events across Quincy, with demand growing as word spread.
Where To Find Black's Creek This Summer
Black's Creek keeps its pop-up schedule and contact information updated on its official website and, according to the business site, maintains a semi-permanent spot in the parking lot at Roxie's. The site also lists a phone number so customers can ask about catering, daily service and where the truck will be parked each week.
Turning Up at Markets and Beer Gardens
The truck has settled into Quincy's warm-weather circuit: the Kilroy Square Farmers & Artisans Market includes Black's Creek among its rotating roster of food vendors, and local event calendars place the truck on lineups for the city's food-truck and music nights. Those regular spots have helped Bennett reach customers who might not catch the truck during a typical weekday lunch.
Plates, Pricing and Ordering
On the Toast ordering page, Black's Creek lays out its full lineup: platters, sandwiches and sides built around brisket, burnt ends and smoked-jerk wings, plus a catering menu for larger gatherings. The online menu shows what is currently available and the latest prices, a quick reference many customers check before heading to a pop-up so they are not surprised by a sold-out favorite.
Why Locals Are Paying Attention
As reported by The Patriot Ledger, regular slots at neighborhood markets and a reliable festival schedule have turned Bennett's backyard pastime into a small business that is easy to spot at Quincy's summer events. Online ordering and catering options, outlined on the Toast ordering page, have helped Black's Creek build repeat business and keep those dinner lines steady.
For the latest schedule and to line up catering, check Black's Creek's website, which lists upcoming stops and contact details. Expect to see the truck at markets and beer-garden nights through the season as Quincy's food-truck scene keeps rolling.
