
Customers have waited up to two hours in line for The Pretzelly Truck's soft pretzels around the Kansas City metro, and soon they'll be able to visit a permanent storefront instead. The pink food truck with a devoted local following is opening a permanent storefront in Lawrence, taking over the former Sarpino's Pizzeria space at 711 W. 23rd St., Suite 12. The storefront is on W. 23rd Street.
Owner Allyssa Foster, who founded the business, began making pretzels in 2022 and bought a food truck with her husband before building the brand into a regional name, according to The Kansas City Star. The new shop targets a mid-November 2026 opening and will focus on pickup and to-go service rather than full-scale dine-in, per the same report. It will feature bubblegum-tinted walls, pink decor and what Foster describes as a wall surprise for customers, the Star reports.
Before landing on her final recipe, Foster tested more than 80 variations of her Bavarian-style soft pretzel, finally settling on batch #84 to achieve the chewy crust and soft interior that now define the brand, according to VoyageKC. That trial-and-error period predated the truck itself; Foster later acquired a retired ambulance in October 2024 and retrofitted it into the now-signature pink vehicle, launching it in March 2025, the outlet notes.
A Viral TikTok Moment Fueled the Lines
The Pretzelly Truck went viral on TikTok in May 2025, a moment that generated more than 4.5 million views and significantly drove customer demand, according to VoyageKC. That surge helped produce the sometimes two-hour-long lines the truck now regularly draws, with some fans reportedly wearing pink to attend its events, per the Star's reporting.
The menu includes a rotating lineup of seasonal soft pretzel flavors — among them garlic and herb, pumpkin spice, and caramel apple cider — alongside at least two sweet and two savory options each month, the Star reports. Signature items include the Churro Pretzel with cinnamon sugar, chocolate and caramel; the Cinna-Fluff Pretzel with cinnamon sugar, marshmallow fluff and Nutella; and the Caramel Cloud Pretzel with cinnamon sugar, marshmallow and caramel. The storefront plans to expand the offerings further with pretzel dogs, pretzel bites and other food items, according to the same report.
Community, Family and a Bigger Footprint
Foster told the Star that her goal is to put personality back in hospitality, describing the business as an effort to create a community and a third place for customers. She said the business aims to make a difference in the community, and The Pretzelly Truck gives back to schools and other community organizations. Foster also displays political and social stickers on the truck and has said she supports the LGBTQ+ community, per the Star's reporting.
The storefront will keep it a family affair — Foster's 4-year-old will sell cinnamon rolls and other baked goods at the shop, and the space will include a few seats for customers who want to linger, according to the Star. Foster has said she loves seeing and interacting with people, a sentiment reflected in the shop's community-minded design.
The Pretzelly Truck's own FAQ lists Douglas, Johnson, Shawnee, Wyandotte, Franklin, Jefferson, Jackson and Leavenworth as service areas. To keep up with catering demand across that footprint, the business plans to acquire a second truck, which will serve more events around and outside the Kansas City metro, the Star notes. The Pretzelly Truck has been described as Kansas' first dedicated soft-pretzel food truck.
From Bootcamp to Brick-and-Mortar
Foster's path toward a physical storefront ran through a local small-business program. In fall 2024, she completed a local small-business program. The program was part of the business's path from a mobile operation to a fixed retail space.
That leap carries real financial stakes. Opening a brick-and-mortar restaurant and launching a food truck both require startup capital. The business is shifting from a mobile operation to a permanent storefront.
The truck's devoted following appears to be helping sustain its long lines. It remains to be seen how Foster will balance day-to-day storefront operations with running two active mobile trucks during peak event seasons, a question that has yet to be addressed publicly.









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