
A Brockton restaurant built to look and feel like a walk-through museum of Cape Verdean history is officially for sale. The 4,968-square-foot building at 816-820 Main Street, home to Porton Di Nôs Ilha, is listed for $1.1 million, and the sale bundles in the real estate along with the property's restaurant, liquor, and entertainment licenses.
The listing comes as regular dining service at the restaurant has stopped, according to The Enterprise. The building dates to 1930 and was completely remodeled in 2021, and it now features a custom stone-front bar, an illuminated waterfall backdrop, a commercial kitchen, a performance stage, and a sound and lighting system built for events. Owners Rosangela Tavares and Paulo Semedo bought the property in 2020 for $390,000 and spent roughly two years renovating it from the ground up before opening on September 24, 2022.
Michael Cappiello, the listing agent for Hartford Homes Realty LLC, is marketing the space for possible use as a restaurant, bar, lounge, private event space, or entertainment venue, per the same Enterprise report. Any transfer of the restaurant, liquor, or entertainment licenses would still be subject to city approval; those all-alcoholic beverage and entertainment licenses were approved and renewed by the Brockton License Commission in December 2022 under the corporate entity Cidade Velha, Inc.
A Restaurant Designed to Feel Like a Museum
Tavares has described the restaurant as a museum and a work of art, the Enterprise reports, and the interior backs that up. Cape Verdean artist Jose Pereira-Djudje, who previously worked on Disney World's Pirates of the Caribbean attraction, created three-dimensional artwork using acrylic, foam, synthetic fibers, and epoxy both inside and outside the building, according to BuzzAround. The artwork depicts Cidade Velha on Santiago Island, the first European colonial settlement in the tropics, founded in 1462 and designated a UNESCO World Heritage Site in 2009, as detailed by World Atlas.
The dining room paired that immersive theme with a horseshoe-shaped bar and tropical-inspired surroundings, per the Enterprise's reporting. The kitchen brought in a chef from Cape Verde and served a menu blending Cape Verdean and American dishes, including grilled steak, seafood, octopus, and conch.
From State Dinners to an Events-Only Model
The restaurant's cultural profile made it a natural stop for civic and diplomatic functions. Brockton city officials hosted Cape Verde President José Maria Neves and visiting dignitaries for a state-visit dinner at Porton Di Nôs Ilha, an event that cost the city $4,650.02. The dinner accommodated around 50 guests, including Cape Verde's ambassador to the U.S., with entertainment from a local dance troupe.
The restaurant also drew early institutional support from the local business community. In August 2023, the Metro South Chamber of Commerce hosted a Business After Hours networking pop-up at the venue, and the chamber's materials list Porton Di Nôs Ilha alongside newer Main Street businesses like Brockton Beer Company and Ann's Palace as part of a broader push to revitalize downtown Brockton's dining and entertainment scene.
Despite that early momentum, the restaurant's operating model shifted. It promoted events in September 2025 and announced a temporary closure from September 22 through September 29 of that year, with plans to reopen October 1. By April 2026, the restaurant was open only for events rather than offering regular dining service. The Enterprise reports that the reasons behind that shift, and behind the decision to sell the property, remain unclear; the outlet said it contacted Cappiello for information about the sale and the restaurant's current status.
Brockton is home to 19,225 Cape Verdean Americans, based on 2010 statistics, making it the largest municipal Cape Verdean community in Massachusetts, according to 1420 WBSM. Statewide, Massachusetts has the largest population of Cape Verdean Americans in the country, with 70,040 residents recorded in the 2020 Census compared to 18,118 in second-ranked Rhode Island. That demographic weight helps explain why a restaurant built around Cape Verdean history found an audience, and why its next chapter is being closely watched along a Main Street corridor, even as a Jamaican patty chain plans an outpost at 200 Westgate Drive in Brockton.









