West Midtown is getting its first-ever restaurant week, bringing together 33 restaurants across the Atlanta district for a run of prix fixe menus, tasting flights and shareable plates. The event launched this week and continues through Saturday, giving diners a reason to hit up everything from Michelin-starred tasting rooms to neighborhood coffee counters in one stretch.
According to the official West Midtown Restaurant Week website, the event runs September 20 through September 26, 2026, with the tagline “One week. 32 West Midtown restaurants.” Business Wire's full lineup names 33 businesses. Discover Atlanta also describes the event.
The event is produced by Livable Buckhead in partnership with the West Midtown Alliance, as reported by Business Wire. Livable Buckhead is the same nonprofit organization behind the long-running Buckhead Restaurant Week, and Denise Starling serves as the group's executive director, according to FOX 5 Atlanta.
A Lineup Spanning Fine Dining to Street-Style Counters
The roster mixes longtime West Midtown institutions with newer arrivals. Bacchanalia, Miller Union and Taqueria del Sol are joined by newer names like Summerland and Ladybird Grove & Mess Hall, per a report from SaportaReport. Other confirmed participants include O-Ku Atlanta, Cooks & Soldiers, Emmy Squared Pizza, Barrel Proof, Little Sparrow and The Painted Duck.
Business Wire's rundown of the full 2026 lineup also names Avize Modern Alpine and Cheba Hut among the businesses taking part, describing a spread that spans “Michelin-starred tasting menus, James Beard-honored Southern fare, late-night cocktails and neighborhood coffee counters.” The participating restaurants represent 11 cuisine styles altogether, ranging from street-style counters to fine dining, according to Atlanta News First.
Prix Fixe Menus and Tasting Flights on the Table
Format-wise, the week is built around flexibility. Offerings include curated prix fixe options, four-course tasting menus and accessible lunch specials, the station's report notes, while diners can also expect shareable plates, tasting flights and signature cocktails depending on where they land, per the same account from SaportaReport. Discover Atlanta adds that guests can enjoy brunch, lunch, dinner or a combination, depending on the restaurant.
Individual restaurants have started detailing their specific deals. Twisted Soul Cookhouse & Pours is offering a three-course prix fixe menu for $50 per person, according to Atlanta News First's report. Over at Drawbar, diners can build a three-course dinner starting with options like Nashville Hot Deviled Eggs, Fried Green Tomatoes or Green Garlic Hummus, followed by a choice of entrée and dessert, for $45 per person, with premium entrée upgrades available, according to the Bellyard Hotel's event listing.
How to Find a Table
For diners trying to plan a route through the week, the official West Midtown Restaurant Week site lets visitors search participating restaurants by cuisine, meal type and price point, according to FOX 5 Atlanta's report. FOX 5 Atlanta also notes the event includes more than two dozen restaurants and bars — and more than 30 local eateries in total — spread across the district, giving diners plenty of ground to cover before the week wraps up.
