A new Italian specialty shop has opened its doors on Franklin Avenue in Wyckoff, bringing housemade bread, sourdough pizza and espresso drinks to a takeout-focused menu that runs from early morning well into the evening. Domenica's Supper Club is now serving customers at 394 Franklin Avenue, filling out its offerings with a mix of breakfast staples, pasta dishes and prepared foods aimed at grab-and-go diners.
According to Boozy Burbs, which first reported the opening, Domenica's Supper Club is a takeout-focused Italian specialties concept rather than a traditional sit-down restaurant. The outlet describes a menu built around homemade sourdough pizzas, focaccia, sandwiches and pasta dishes, alongside other Italian-inspired offerings meant to cover everything from a quick lunch to a dinner pickup.
What's on the Menu
The shop's bakery case leans into scratch-made basics, with homemade breads, pastries and prepared foods rounding out the counter. Breakfast specifically includes sweet and savory pastries, baked goods and sandwiches, giving early risers a reason to stop in well before the lunch rush.
On the beverage side, the shop serves traditional coffee and espresso drinks, plus specialty lattes built around homemade flavors and locally roasted coffee. The report notes that fresh ingredients and housemade preparations are a consistent theme across the menu, from the dough to the drinks.
Hours and Location
Domenica's Supper Club is listed as open seven days a week, from 6 a.m. to 10 p.m., covering breakfast, lunch and dinner service under one roof. That stretch of hours puts the shop in position to serve the full range of daily cravings, from a morning espresso to a late dinner pizza pickup.
The opening adds another name to a Bergen County Italian food scene that already includes spots like Lotitos Deli, an Italian specialty food and bakery in nearby Ramsey, and B&M Market, a gourmet market, butcher and catering destination elsewhere in the county. Further south in New Jersey, Della Cucina has carved out its own niche as a small-batch, scratch kitchen serving dine-in and takeout Italian-American classics, reflecting a broader regional appetite for made-from-scratch Italian fare.
Domenica's arrival also lands amid a wave of anticipated debuts across the region. Boozy Burbs' own roundup of the most anticipated North Jersey restaurant openings for 2026 and NJ.com's list of 25 new New Jersey restaurants worth trying this year both point to a steady stream of new dining spots opening across the state this year.
