34 years after it first debuted in the Sunset, the family-owned grocer is set to move into a new, larger home.

The popular Asian-fusion eatery has a full bar for the first time in its new space.

Fans of apple fritters and giant glazed doughnuts, rejoice: the Polk Street favorite is about to debut its second location.

In this Lower Haight-focused roundup: a brewery will close for 6 months and re-open, an ice cream spot closes, and a Chinese restaurant rebrands.

Shake Shack already has two SF locations planned, and may be opening a third in the Sunset.

Christine Blunck, the sidecar-racing German native who's worked at Rosamunde since its inception in 1998, now owns the place.

James Beard Award-nominated chef Reem Assil plans to open her first SF location in the Mission.

Two pending applications promise restaurants to come, plus, a new location for a successful (and controversial) vegan Filipino eatery debuts in SoMa.

Last night's sold out screening of "The Irishman" was the SFFILM's fastest-selling event.

One of the Tenderloin's best-kept secrets, the petite bar is saying its goodbyes in its current incarnation.

A portion of the iconic Sentinel Building, also owned by Coppola, may soon become a boutique hotel.

"We put our own blood, sweat and tears into this," said Kaivon Talai, whose family has been working for nearly two years to reopen their restaurant.

A national burger chain, an SF taco juggernaut, and a Portland-based sushi spot are all expanding.