A 37-year-old rider died after his dirt bike collided with an SUV on Liberty Heights Avenue in NW Baltimore; Crash Team investigators are asking witnesses to come forward.

Wico Street Beer Co., the arcade‑themed Pigtown taproom, will close at the end of May after a three‑year run. The closure highlights pressure on Baltimore’s small breweries.

Rep. Johnny Olszewski introduced the ROBE Act on May 4, a proposed constitutional amendment to set 18‑year terms for Supreme Court justices amid ethics and Voting Rights Act concerns.

All Things Go returns to Merriweather Post Pavilion Sept. 25–27 with Hayley Williams, Mitski and Brandi Carlile headlining. Presale opens May 6 at 10 a.m. ET.

A truck struck the low-clearance Seven Valleys railroad bridge one day after repairs, renewing concerns about repeated hits and rising repair bills.

Titan Hospitality has closed The Lodge Pasadena, saying business no longer supported the location. The company is directing patrons to The Lodge Annapolis.

A single-vehicle crash near Loch Raven Reservoir Friday left an adult dead and three juveniles hospitalized.

An armed person was arrested after a fight at a house fire on the 3400 block of Marmon Avenue Friday night. Police and fire crews responded and are still investigating.

A federal indictment alleges a former UMMC pharmacist used hospital computers to spy on colleagues, accessing private photos and home cameras of staff. Prosecutors say roughly 195 people were affected.

Capt. Clinton A. Cornell, a 2001 USNA graduate and EOD commander, will return to Annapolis as the Academy’s 92nd Commandant of Midshipmen in June.

Seven people were arrested after a Laurel search warrant yielded multiple guns, suspected fentanyl and nearly two kilograms of cannabis. Police say the haul points to distribution activity.

A vehicle struck the top of an underground propane tank on Bernoudy Road in White Hall, triggering a hazmat response. Officials say no injuries were reported.

Shareef’s Grill is closing its Franklin Street spot and will lean on food trucks and prepackaged meals as operating costs climb. The owner says a costly utility bill and rising prices forced the shift.