Meta President Dina Powell McCormick told Axios the U.S. will need roughly 500,000 electricians as AI data centers and energy deals accelerate. The warning highlights a growing skills gap.

Supervisors ordered a countywide AI study after unions warned the technology could be used to cut jobs or make personnel decisions. The study will guide disclosure rules and narrow prohibitions.

Two intruders entered a Piedmont home on Scenic Avenue early Tuesday; a woman was hospitalized after an assault and police are searching for two suspects.

SFMTA slowed subway service between West Portal and Castro after a report of a possible intruder near Forest Hill.

East Oakland favorite Carnitas Carnitas Zamora is opening a 30-seat taqueria at 6633 Bancroft Ave in April, expanding its menu while keeping the Sunday truck ritual.

Dolores Huerta asked officials not to rename streets or schools for her as San Francisco weighs removing César Chávez’s name from a major thoroughfare and a Mission school.

San Francisco officials issued an ALERTSF advising people to avoid Eddy and Leavenworth after police activity. Emergency crews are on scene and delays are likely.

Neuralink’s full‑building lease at 499 Forbes Blvd. cements South San Francisco’s place in the Bay Area life‑science map and signals selective demand for high‑quality lab space.

Chef Ari Weiswasser is opening SMASH, a fast‑casual smashburger and fried‑chicken spot on Sonoma Plaza. The restaurant will occupy the Taub Outpost and aims to open in May.

A jury convicted Vivian Gomez of involuntary manslaughter and practicing medicine without a license in the 2023 Burlingame death of Christina Gourkani. Sentencing is set for May 5, 2026.

BART's X reply called Milpitas "a new station," but the stop opened June 13, 2020 as part of the Berryessa extension. Riders and local outlets quickly corrected the record.

A South San Francisco Shell station posted $6.89 per gallon as statewide averages climbed above $5.80. California’s fuel watchdog is monitoring outlier pumps and urging consumers to compare prices.

A bright new brunch spot on East Washington mixes Champagne pancakes, global omelets and a selfie‑ready interior from chef Debra Cargile.