Health Net is putting $10M into LA4LA’s Guarantee Fund to help developers close financing gaps and move approved affordable projects into construction faster.

Two contract employees at LAX were arrested by a DEA task force in a drug‑smuggling investigation. Authorities have not yet released names or detailed allegations.

Three people were detained after a robbery at a suspected gambling location in Encino; police say jewelry was taken and no one was hurt. Detectives are investigating.

A three‑alarm garage fire spread into the attic of an apartment building in Stanton; OCFA said no injuries were reported and crews worked to contain the blaze.

Three small rubbish fires along Burbank Boulevard in Van Nuys sent LAFD and LAPD units Wednesday; investigators are treating the blazes as possible arson.

A First United Methodist Church in Inglewood is converting underused campus buildings into 60 low-income apartments under a state law that speeds faith-based housing. The project aims to protect neighbors from displacement.

A suspect was taken into custody after a shooting in downtown Los Angeles left one person hospitalized. Police say the investigation is ongoing.

Old Town La Verne favorite Chase’s is opening a second location in downtown Glendora at 216 N. Glendora Ave. Early footage shows a possible patio but no opening date yet.

LAFD posted a 'physical rescue' alert for the 10800 block of North San Fernando Road in Pacoima; Station 98 was listed as responding.

The estate of Stan Lucas gave Providence Saint John's Health Center $100 million to fund prostate cancer research and create an endowed chair in urology.

Los Angeles redrew developer fee maps into neighborhood zones that take effect April 24, changing how linkage fees and set‑aside rules apply. Developers should check ZIMAS for their site’s new tier.

Signage at 1510 Montana Ave suggests Bacio di Latte will open a second Santa Monica gelato shop. The brand already operates downtown; no opening date yet.

A pop-up famous for backyard seafood boils opened its first shop at 301 Loma Avenue in Long Beach. The menu runs from $20 shrimp bags to a $400 group tray.