Pop-up operator Henryk Kumar is turning a Decatur storefront into Dan’s Snack Bar, targeting an August 2026 opening and an all-day menu of sweet‑and‑savory dishes.

GNR Public Health gave NYC Pizza Company a 64U after inspectors found fruit flies, warm food and an expired permit. A re‑inspection is scheduled for July 2.

Botánico Cocina & Social Club will take over Lure’s Midtown dining room, bringing a contemporary Latin menu and social‑club vibe to Crescent Avenue.

A June 16 health inspection at Old Brick Pit Barbeque found vape devices and WD‑40 on food-contact surfaces and several temperature and sanitation violations; the restaurant scored 67. A follow-up inspection is required.

A 24/7 AI‑powered grocery container from Nourish + Bloom is opening at Pittsburgh Yards, promising round‑the‑clock fresh food and frictionless checkout.

Louisiana‑based Habaneros is opening a 3,900‑sq‑ft pan‑Mexican restaurant at Spring Quarter in Midtown Atlanta with an Aztec‑inspired dining room and weekend brunch.

So. Fox, from the Kinship team, opens July 2 in Virginia-Highland with a 50-seat dining room, hyper‑seasonal plates and a low‑intervention wine program.

La Cueva opened at Ponce City Market this weekend, delivering a 2,700‑sq‑ft slot‑canyon speakeasy with mezcal, a chef‑driven menu and nightly music.

Vatica Indian Cuisine in Marietta got a failing 57 on a June 17 inspection after inspectors found roaches, cross‑contamination and temperature control failures.

A Kennesaw favorite is opening a second location at 4469 Marietta St in downtown Powder Springs, bringing wood‑fired Neapolitan pizza and gelato.

Nàdair, Kevin Gillespie’s Michelin‑recommended Woodland Hills restaurant, will close after service on June 27; the team cited economic pressures.

Top Chef alum Katsuji Tanabe has opened AJ’s Pizzeria and Big Shots at You42 Studios in Roswell, with High Horse's live-fire menu opening soon.

Family-run Honey's Po'boys and Gumbo is coming to Powder Springs Road in Marietta, offering po'boys, gumbo and New Orleans-style snowballs from a takeout-first counter.