The new market and eatery took over the old Billiard Factory space at Stone Hill Town Center, selling halal lamb, chicken and seafood.

The drive-thru chain is building a second Leander stand near Northline, the $1 billion district set to house a new City Hall.

Naomi Seifter bought back her Austin brand and is now serving a single farm-to-table dish daily.

The downtown Austin club is pouring a Shakespeare-inspired cocktail and reading tarot cards for a single night only.

The West Lake Hills pizzeria shut its doors August 10, but a new Domain Northside spot keeps slices flowing until November.

The Houston-born scratch kitchen debuts Friday at 3800 N. Lamar with a dog-friendly patio and its first Austin bar.

Tickets are on sale now for the November festival at Auditorium Shores, where hands-on grilling with Tim Love costs extra.

A $300,000 build-out will bring Wingstop's wings to Hero Way, right next to a new $11 million Crunch Fitness.

Wanderlust Wine Co. downtown has swapped its self-pour taps for Blanche's Boudoir and Rusty Anchor cocktails through November 8.

The $500,000 buildout at 409 N. Mays St. will bring daily fresh-masa tortillas to downtown Round Rock by December.

The Korean bakery chain is targeting a suite at 901 Arrow Point Drive, with permits still pending before dough hits the ovens.

Chef Joel Taylor is trading his food trailer for brick-and-mortar, taking over The Vegan Yacht's old South Austin spot as Nishi.

The 1.41-acre lot sits at a corner handling more than 66,000 cars a day, near Walmart and Chick-fil-A.