Marisa Williams' Sol Bakery opens this Saturday in the Panhandle, bringing NYT‑praised guava tarts and sourdough-forward pastries to a tiny six-seat shop.

Caché is expanding from the Inner Sunset to a Financial District outpost this fall, funded in part through a community bond sale.

The Port of Peri Peri opened on Stevens Creek, serving flame‑grilled peri chicken, vegetarian options and pasteis de nata.

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Heidi Barrett has opened La Sirena’s first public tasting room in Calistoga, pairing small-production wines with a gallery of her paintings.

Square Pie Guys has taken over the pizza counter at San Pedro Social, replacing Slice of Homage and bringing Detroit-style pies to downtown San Jose.

George + Kin's opens next Sunday in Bel Aire Plaza, folding family Japanese recipes into diner staples like milk‑bread French toast, katsu parm and curry udon.

Home Eat is expanding into Union City’s Central Plaza, taking over the longtime Rose Garden Restaurant space. The chain lists the new location as “coming soon” at 33348 Alvarado‑Niles Rd.

Yummy Pizza at 709 O'Farrell was ordered closed after inspectors found live and dead cockroaches and multiple health-code failures. The permit is suspended pending pest-control paperwork and a reinspection.

Normandie opened on Main Street with tableside soufflés, a martini bar and a wine program that mixes French classics with Napa bottles.

The team behind Tanzie’s opens Nudi Blue at 2049 San Pablo Ave on April 9, serving Chiang Mai teas and creative high‑tea sets by day and a planned raw seafood bar at night.

County inspectors ordered Christy's Donuts closed after finding live and dead cockroaches; the shop must pass a follow-up inspection before it can reopen.

After three decades on Balboa Street, Eat Americana will close on April 12; owner Tony Lai cites health reasons and neighbors say it's like losing a family member.