A former server has filed a lawsuit against the House of Prime Rib in San Francisco, alleging various labor law violations including denied meal breaks and uncompensated work.

Steamer's Grillhouse in Los Gatos is closing after 45 years, with its last service on Christmas Eve. The closure is due to lease issues and renovation costs. The restaurant was known for milestones celebrated by its patrons.

Yellow Moto, a popular casual Italian pizzeria in San Francisco, is closing on December 7th due to recent challenges, joining other Valencia Street restaurant closures.

Castro residents and visitors searching for warm fun buns and dough boys will now have to find a new place to satisfy your appetite.

MODI, a new restaurant blending Italian and Mexican cuisines, has opened in San Francisco's Transbay neighborhood, contributing to the area's economic and cultural development.

La Perla, a popular Puerto Rican restaurant in Oakland, is closing down but will reopen in Castro Valley. Owner Chef Ortiz is relocating despite health challenges and aims to maintain the eatery's legacy.

Daytrip, a popular Oakland restaurant known for its fermentation-focused menu, is closing due to financial issues exacerbated by a commitment to fair wages and a drop in revenue.

Stoa in San Francisco was recognized as one of the best new bars, with a minimalist cocktail approach emphasizing drinks with no more than four ingredients, and small plates by chef Joji Sumi.

A new Mediterranean restaurant, Eos & Nyx, is opening in San Jose, offering a day-to-night dining experience in a former movie theater transformed by Basile Studios.

Morella, an Argentinian-Italian restaurant, opens in San Francisco, offering a menu combining asado techniques and pasta, a vibrant interior, and a special whiskey society.

Chef Bradley Kilgore opens Cafe Sebastian in San Francisco, offering versatile dining from pastries to dinner, featuring unique dishes like babka, and operating with innovative kitchen technology.

Onsen, a Japanese bathhouse and eatery in San Francisco's Tenderloin, is planning a 2025 revival with former manager Adam Wren's efforts and crowdfunding.

Cassava, a renowned San Francisco restaurant, is closing after 13 years. Owners are aiding staff with new jobs and planning new ventures, including a cafe and a North Beach eatery.