Amici's is closing its last San Francisco dine-in location in the Marina District to focus on delivery and pickup, reflecting a trend towards convenient dining options.

Castro grocery store Mollie Stone's at 4201 18th Street (at Collingwood) has been closed by the San Francisco Department of Public Health, which placed a notice on the store's front door on Thursday citing a "vermin infestation."

Caspers Hot Dogs in downtown Hayward is set to close its C Street location on July 13, after roughly 80 years, as the company consolidates its operations.

Fiorella opens its fourth San Francisco location in Noe Valley, featuring wood-fired pizzas, a spritz station, and a six-seat pizza bar. They will also offer brunch service starting July 5.

Hinodeya, a historic ramen restaurant from Japan, is set to open in San Francisco's Marina district in August, taking over the former Jaranita Peruvian restaurant space.

A McDonald's in Stonestown Galleria, San Francisco, has closed after 30 years, due to financial challenges and a failure to reach a sustainable lease agreement. Staff can transfer to other locations.

Fiorillo Restaurant in Santa Clara is closing after 52 years of service, with its last day scheduled for June 22, 2024, as reported by KRON4 and announced on their website and Facebook page.

Pineapple King Bakery celebrates ten years with a new croissant egg tart, blending French and Chinese traditions while continuing to offer their iconic treats and expanding with a new East Bay outlet.

A fire damaged the newly opened Mazra restaurant in Redwood City, with the blaze suspected to have started near the grill. No injuries were reported, and the owners plan to rebuild.

The Castro's newest restaurant and bar from Hi Tops alum Colm O'Brien opens tonight (Tuesday, June 18) at the former Los Amigos / Bagdad Cafe space at 2295 Market Street (at Noe).

Bob's Donuts, a San Francisco legacy business, is expanding to a larger space nearby following unsuccessful lease renewals, continuing its tradition of serving classic doughnuts to the community.

The Transamerica Pyramid in San Francisco is set for a culinary revival with the addition of Chef Bradley Kilgore's new upscale dining venue as part of its $400 million renovation.

SCiFi Foods, a San Leandro-based cultivated meat startup, has ceased operations and is selling its assets after failing to secure necessary funds for commercialization, despite raising around $40 million.