Super Duper Burgers is opening its 17th location in San Mateo, with the first 50 visitors receiving a free burger. The Bay Area chain is known for burgers, fries, and shakes, and remains locally owned and operated.

The Presidio Social Club in San Francisco closed after 18 years due to high operational costs and staffing issues, despite serving 2 million customers since 2006.

A new food hall featuring Almanac Beer Co. is set to open in West Oakland, aimed at enhancing local food culture and community ties in a historic 1923 building.

Korean chain Simbongsa opens its first US branch in Pleasanton, CA, offering traditional Korean doughnuts and croquettes at Pacific Pearl's Pacific Food Hall.

Humble Sea Brewing Co. announces the opening of a new taproom at Pier 39 in San Francisco, slated for July, as part of its expansion following recent growth and the addition of other locations.

Trader Joe's is set to open a new location in Hayes Valley this Friday, earlier than planned, featuring a nearly 13,000-square-foot space and hiring over seventy local crew members.

A Gaza-native coffee roaster partners with Jerusalem Coffee House in Oakland, finding new beginnings after his shop was destroyed by a missile strike in the Israel-Hamas conflict.

Daeho Kalbijjim & Beef Soup announces a new location in Concord, expanding its Korean culinary presence in the Bay Area, with a teaser on Instagram and no address yet provided.

Tiya, a new upscale Indian restaurant by chefs Sujan and Pujan Sarkar, opens in San Francisco's Marina District with modern, local cuisine and a curated beverage menu.

Four Kings has emerged as a new culinary highlight in San Francisco's Chinatown, offering modern Cantonese cuisine with international influences, launched by chefs from the renowned Mister Jiu's.

A new nightclub called Dante's Inferno, with a Caribbean theme, is set to open on Mint Hill in San Francisco, offering live entertainment and a rooftop bar.

Cancún Sabor Mexicano, a Berkeley-based restaurant, has opened in Oakland International Airport's Terminal 1, offering authentic Mexican dishes, including vegan options, to travelers.

Galinette, a beach bistro created by Bouche veterans Chef Jeremy Blaringhem and Julie Fulton, is set to open mid-June in San Francisco's Outer Sunset, offering a mix of French cuisine and casual coastal dining.