Downtown Los Gatos closes to cars Saturday as roughly 4,000 visitors descend for bites, barrel-poured pinot and a vintage Porsche display.

The Cupertino location served its last meal after 10 years, but the hummus is headed to grocery shelves pending FDA approval.

Gizela Ho and Peony Seafood Restaurant will serve a 10-course fusion menu on Sept. 18, from suckling pig with caviar to a Droo the Baker mooncake.

The cold-pressed chain's new spot on West Leland Road is run by longtime locals Hena and Farukh Munir.

Chef Spencer Horovitz’s James Beard-nominated Jewish pop-up opens for good at 682 Haight St., where Otra once served tacos.

The dim sum landmark's Spear Street lease is ending Sunday, but its original 1974 Stevenson Street spot isn't going anywhere.

A new restaurant project is being considered for 140 New Montgomery's former Mourad space.

Athleta and the Valkyries are teaming up on apparel, plus 350 free t-shirts at Chase Center on September 18.

The Bay Area açaí chain is eyeing Montgomery Village in Santa Rosa, joining Apple, Sweetgreen, and Shake Shack in the shopping center's food lineup.

The third location of the Bay Area chain replaces a former sit-down Thai spot on El Camino Real, with founders eyeing San Mateo and the South Bay next.

At Sweet Maria's on Adeline Street, hobbyists buy green beans by the pound and roast their own — sometimes with fiery results.

The Hartz Avenue spot serves its last meals Saturday. Owner Sarabjit Bajaj thanked the community for turning the restaurant into more than just a place to eat.

Kaiyō returns to Cow Hollow Friday with a hand roll bar serving A5 wagyu temaki and a cocktail lounge that runs past midnight.