Demolition is underway on South Main Street as the Arkansas chain eyes its first Salinas stand, though no opening date is set.

Slice Wolf will pair square Roman-style slices with a soft serve topped in olive oil and sea salt.

Zanotto's Rose Garden flagship turns 50 Saturday with 50 vendors, a DJ and 50% off select items.

The conveyor-belt chain is eyeing Sequoia Station for a new Bay Area location in Redwood City.

Gambonini Family Ranch hosts three hours of tasting, paella and a wine auction next Saturday.

The Food Network star signs bottles and poses for photos at a Stevens Creek Boulevard BevMo on Oct. 17.

The Irish bar at 22nd and Guerrero handed out up to 9,000 pandemic meals. Now owner Ian Duggan says a frozen payroll has him scrambling.

Steamer Landing Park hosts Sonoma County's only artisanal cider festival Oct. 24, with crafts, apple games and free admission for kids.

Kait Bauman and Angelo De Lorenzi’s third spot lands in the old L’mida space, with rabbit roulade and a bone-marrow luge on the menu.

H&J's on San Pablo Avenue honors four Tran siblings' names in its scrambles, from Jessica's to Jeffrey's Favorite.

Zephyr Bar & Grill survived a 2025 kitchen fire but couldn't find a buyer. Its last dinner service is Halloween.

A revamped tasting room with sweeping Silicon Valley views anchors the Woodside winery's push to turn hikers and tech workers into regulars.

The Mission District favorite has opened its first East Bay location, tucked into a struggling strip mall near Hilltop.