Chef Amelia Eudailey introduces Swedish hot dogs in San Francisco with her pop-up Hej Hej, merging nostalgia and global flavors into a local street food sensation.

IKEA is set to open Saluhall, a large food hall in Downtown San Francisco, featuring 11 eateries with diverse and sustainable food options, targeting an April launch.

Horn Barbecue in West Oakland has closed permanently due to a series of adversities including a fire, vandalism, and theft. Owner Matt Horn is exploring relocation possibilities.

7 Adams, a San Francisco Bay Area restaurant, has been newly recognized by the Michelin Guide, offering a relatively affordable five-course menu curated by the Fisher duo.

Joyride Pizza is expanding to San Francisco's Pier 1 in spring, bringing Detroit-style pizza, breakfast options, a full bar, and more to the waterfront near the Ferry Building.

Oakland Taco Bell locations close indoor dining amidst a crime wave, with robberies prompting a shift to drive-thru only services for customer and staff safety.

Four Kings, a Canto nostalgia pop-up, opens its permanent location in San Francisco's Chinatown, featuring new dishes and a '90s Hong Kong pop culture-themed interior.

Hella Bagels opens a permanent location in Albany, offering artisanal, New York-inspired bagels with unique toppings and a view of the bagel-making process.

Oakland’s Low Bar introduces Chisme, a pop-up offering dive bar food with Filipino and Salvadoran flavors, led by Chef Manuel Bonilla with affordable late-night options.

Brix Factory Brewing opens in West Oakland, offering a range of beers by Brewmaster John Gillooly, including an innovative pilsner made with Superdelic hops.

Ricky Chu has been promoted to chef de cuisine at Frances in San Francisco and has updated the menu with innovative dishes while retaining classics as the restaurant approaches its 15-year anniversary.

Mia Comida Casera Mezcaleria opens in Jack London Square, Oakland, offering authentic Mexican cuisine and a full mezcal bar, with owner Alfonso Dominguez noting growing business and local enthusiasm.

Gaumenkitzel, a German restaurant in Berkeley, is closing on March 24 due to staff shortages, with owners expressing gratitude to the community and staff.