Ninth Life, a new pop culture-themed cocktail bar in Oakland by the creators of Good Luck Gato, serves nostalgic drinks with a unique twist.

After 49 years, Hobees Mountain View to close, with focus shifting to a new San Jose location.

George's Donuts & Merriment, an upscale cafe and doughnut shop, is set to open in San Francisco next summer. Patrons can expect unique and diverse offerings.

New casual Indian restaurant, Pippal, brings diverse regional delicacies and authentic cocktails to serve the Bay Area gastronomy scene.

JooDang, a place for classic and reimagined Korean-Japanese dishes, offers a unique dining and cocktail experience in San Franciscos Tenderloin district.

Experience San Franciscos culinary scene with discounted Uber rides during Restaurant Week, courtesy of OpenTable.

Che Fico expands its culinary experience from San Francisco to Menlo Park, offering fresh pasta dishes, lavish options, and artisan drinks.

Chef Tyler Florences cafes open in Union Square, SF, boosting downtown revival with unique dining experiences and contributes to the areas renaissance.

Ululanis Shave Ice is opening its first Bay Area outlet in Livermore, offering over 40 terms of unique Hawaiian-style shave ice flavors.

Michelin three-starred Quince restaurant in San Francisco is set to reopen, featuring interior refurbishment, a flavor-filled menu and more.

After nearly two years in the Castro, Italian restaurant Vico Cavone abruptly closed on Sunday amidst a lawsuit between two of its owners.

After 39 years, Uptown, a beloved San Francisco dive bar, announces closure due to financial struggles intensified by the pandemic.

After the successful mid-pandemic launch of his first Compton’s Coffee House in Lower Pac Heights (1910 Fillmore Street), owner Aidan Compton recently opened a second location in North Beach (543 Columbus Avenue).