Mark Zuckerberg is raising wagyu and angus cattle on a diet of macadamia nuts and beer in Kauai, potentially impacting the environment and sparking a discussion on food ethics.

Oakland's Sidebar, a popular lakeside dining spot, is closing on January 27th, as announced by its owners, Seth and Jenni Bregman. The space will support the nearby Bardo Lounge & Supper Club.

Popular Castro seafood restaurant Anchor Oyster Bar (579 Castro Street) will temporarily close on Tuesday as it undergoes a long overdue mandatory soft-story retrofit.

Keith Lee, a popular TikTok food critic, is bringing the Keith Lee and Family Food Tour to the San Francisco Bay Area in 2024, seeking to highlight local mom-and-pop eateries.

Bernal Bakery is set to open its first permanent location in San Francisco's Bernal Heights, taking over Little Bee Bakery's space and rebranding as Bernal Basket.

Calavera, a Mexican restaurant in Oakland, closed due to decreased sales, security issues, and a previous lawsuit over wage theft. It faced criticism for authenticity and gentrification.

Fremont's Dino's Family Restaurant reverses its closure plans, deciding to stay open after considering future collaborations that could enhance the establishment.

Il Parco, a new Italian cafe and pizzeria with views of the Golden Gate Bridge, is set to open in San Francisco's Presidio on January 15, offering pizzas, salads, cocktails, and wines.

The Golden Gate Bakery in San Francisco is open, serving its famous egg tarts despite its boarded-up appearance. Customers should check its Facebook page or call directly for open hours. Prices have increased, and it’s cash-only.

Two anonymous customers purchased and saved the Palo Alto grocery store, Country Sun Natural Foods, from closing, securing its future on California Avenue.

The Tenderloin Community Benefit District is launching a food truck initiative in San Francisco's Tenderloin district, offering a variety of local and international dishes on Wednesdays and Saturdays.

After nearly 50 years, Dino's Family Restaurant in Fremont is closing, with the owners expressing gratitude to patrons and looking forward to new ventures in the space.

Killiney Kopitiam in Palo Alto has closed and will reopen in spring at Westfield Valley Fair mall with a focus on maintaining quality while expanding cautiously.