Regina Pizzeria’s Fenway spot at 1330 Boylston St. has closed after owners declined to renew the lease, removing a longtime quick‑service slice window near Fenway Park.

Descendant is closing its Prudential Center stall to open a larger, seaside Revere Beach location with a patio, parking and an expanded menu.

Estella's owner told city officials a private post‑AFC Championship party that included Patriots players led to a police inspection after officers found hookahs, marijuana and unauthorized entertainment.

Stats Bar & Grille in South Boston will close March 29 as owners plan to knock down the building and return with a larger, reimagined venue. Regulars are preparing for a final month of games and send-offs.

Lowell‑born Life Alive will open a 3,826‑sq‑ft café at Commonwealth Pier this summer, bringing plant‑forward bowls, smoothies and a harborfront patio to the Seaport.

South Shore favorite Salty Days will open at 1899 Ocean St this summer, bringing sushi, poke bowls and a full bar to Marshfield.

Boston Provisions Market opens March 2 in the Seaport, uniting Wulf’s Fish and Savenor’s under a compact counter for chef-quality meat and seafood.

Somerville‑born Wildgrain will open a 23‑seat bakehouse in Union Square on March 5, serving warm pastries and selling frozen take‑home goods to non‑subscribers.

CAVA and a refreshed Berkshire Farm to Flight are slated for Terminal B at Boston Logan this spring, promising more Mediterranean bowls and locally sourced snacks for travelers.

Chef Sarah Wade’s SJ's opened in the Leather District, offering elevated comfort food and cocktails. The bistro is open daily for lunch and dinner.

Ralph's Coffee is opening at 101 Seaport Boulevard, bringing Ralph Lauren’s green‑and‑vintage café look and a menu of espresso and pastries to the Seaport. Hiring appears to be underway.

HeyTea has filed permits to open a compact 1,500‑sq‑ft tea house at 180 Pleasant Street in Malden. Signage is underway but an opening date remains TBA.

Ama at The Atlas brings Comfort Kitchen’s founders to Allston with caregiver‑inspired soups, momos and global plates — and a pledge to a local family nonprofit.