Sofia Italian Steakhouse in West Roxbury is closing on March 2 after 16 years. The site is sold to a new group, with details on the next venture undisclosed.

Momo Masala, a new restaurant in Jamaica Plain, Boston, offers a fusion of Nepali and Indian cuisine with a focus on momos. It occupies The Haven's old location on Perkins Street.

Mikiya Wagyu Shabu House, known for upscale all-you-can-eat shabu shabu, is opening a new location in Boston's Chinatown, with anticipated pricing from $45 to $98. The chain has been successful in California and Las Vegas.

Out of the Blue, a notable Italian seafood restaurant in Somerville's Davis Square, is closing after 23+ years, inviting patrons to visit before its final day on February 14.

ChocAllure opens its first physical store in Wellesley Square, Boston, offering a variety of handmade fine chocolates and a Chocolate-of-the-Month Club.

The Vialé team plans to open a new restaurant, Althea, in Central Square, Cambridge, promising creative American cuisine with locally sourced ingredients.

Bartaco is set to open a new location at Derby Street Shops in Hingham, adding to its growing number of locations with a fresh street food atmosphere.

Jimmies Cafe, a cherished ice cream and sandwich shop in Roslindale, has closed after 15 years, leaving the community to reminisce about its local flavors and welcoming atmosphere.

Jamie Bissonnette is opening Somaek, Temple Records, and Sushi @ Temple Records in Downtown Crossing, Boston in March, offering Korean cuisine, a vinyl bar, and sushi.

Cafe Asiana in South Braintree Square has closed after nearly 25 years, following the owner's decision to retire.

Sofra Bakery is expanding with a new location in Allston, offering a larger space for its Turkish and Middle Eastern pastries, plus additional seating and cooking classes.

Craft Food Hall Project is set to open a new dining venue in Allston-Brighton, featuring a bar, self-service taps, and a seasonal patio, with an emphasis on unique dining experiences and adaptable space design.

Nowon, a popular Korean-American gastropub from New York, is opening a new location on Seaport Boulevard in Boston, offering a unique menu with items like truffled rice cakes and kimchi rice.