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Massachusetts health officials investigate a Legionnaires' disease case at Beth Israel Deaconess Hospital in Needham; the source of the bacteria is unknown.
Mass General Brigham announces layoffs to address a $250 million budget deficit, focusing on non-clinical roles, aiming for efficiency and a resilient future.
The Matthew Perry Foundation and MGH have started a Fellowship in Addiction Medicine to combat substance abuse, honoring Perry's legacy and addressing the addiction crisis.
D.W. Field Park in Brockton, Massachusetts, is closed due to potential bird flu outbreak, with officials and state departments monitoring the situation.
MIT and Caltech scientists have developed a new vaccine designed to protect against multiple coronavirus variants by using nanoparticles with receptor-binding proteins.
New diet drugs like Ozempic, Wegovy, and Semaglutide aid weight loss, but experts stress exercise's broader health benefits and the importance of combining them with medication.
The Massachusetts State Auditor's audit found that CHIA failed to monitor hospitals' financial stability properly, risking essential services and not enforcing due fines.
Bird flu detected in a backyard flock in Vermont; 24 birds euthanized, and health officials monitor potential human contact while emphasizing biosecurity to prevent spread.
Boston has launched a strategy to combat the opioid crisis by distributing naloxone and harm reduction supplies via vending machines and kiosks throughout the city.
Methuen schools are implementing strict food rules and enhanced maintenance to combat a mice infestation, with the superintendent committing to improve conditions and work with pest control experts.
Harvard researchers discovered how gliomas connect with brain cells, revealing that targeting neuron-glioma interaction could offer new treatment strategies.
Boston launches "Heads Up Boston," a campaign to destigmatize youth mental health, initiated by Mayor Michelle Wu and the BPHC, emphasizing peer support and inclusion.
A Harvard study suggests replacing meat with plant proteins can reduce heart disease and coronary heart disease risks, emphasizing benefits from legumes and nuts.
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