Boston is set to host the "Survivor Ultimate Fan Cafe" before the premiere of the show's 49th season, offering fans an immersive experience with themed challenges, Polynesian-fusion cuisine, and a connection to actual show contestants.

Union Square Donuts is set to open a new shop in MarketStreet Lynnfield, expanding their business that offers scratch-made donuts and a comprehensive coffee program.

Flour Bakery is opening its 11th location in Boston, in a space formerly occupied by J.P. Licks, offering baked goods and for the first time, soft serve ice cream.

Keurig Dr Pepper plans to acquire JDE Peet's for $18 billion, aiming to form the world's largest pure-play coffee company with $16 billion in annual sales.

Hilliards Chocolates is opening a new store in West Newton, continuing a near-century legacy of handcrafted sweets. The New England confectioner will feature chocolates, truffles, and an ice cream parlor.

Pop Mart to open first Massachusetts store at Natick Mall, specializing in popular Labubu collectible dolls, despite no official opening date announced.

Boston's unique Dorchester Food Co-op is at risk of closing due to financial struggles, despite community ownership and early grant support. They are seeking increased patronage and donations to survive.

Bubble Bath, a new wine bar by Chef Tiffani Faison, has opened atop the citizenM hotel in Boston's Back Bay, offering panoramic views, a full cocktail program, and a selection of upscale snacks.

The Massachusetts job market in July saw a slight increase in individual employment but a decrease in payroll jobs, with certain sectors adding jobs and state initiatives promoting workforce growth.

Brookline Village's Curds & Co. cheese shop is closing on September 12 after failing to find a new owner. The Masons, who moved to Sicily, plan farewell events and a staff after-care fund. The community mourns the loss of this local institution.

Bakey, a Middle Eastern bakery, is set to open a new location at Boston's Faneuil Hall Marketplace on August 15, offering specialties like babka and challah.

Grotto Italian restaurant in Boston is closing after over 20 years in business, with owner Scott Herritt expressing gratitude to patrons and staff. The closing marks the end of an era for the local dining scene.

Lou's, a new music and dining venue, is opening in Harvard Square at the former Beat Brasserie location, promising live music, DJ sets, and an innovative menu by Executive Chef Jason Bond.