Panorama’s 84‑unit microunit project The J in South End secured a $16M construction loan; units will average 363 sq ft and include Ori robotic furniture.

Charlotte Rep. Nasif Majeed switched his registration to unaffiliated after a March primary loss and says he is undecided on caucusing, creating short-term uncertainty in the N.C. House.

Crews began demolition work at Kannapolis Lake's spillway and a test blast is scheduled today. The city warns of small, controlled blasts and possible minor vibrations.

A few morning showers are possible before a sunny, warm afternoon. Rain returns Friday night into Saturday, heaviest south of I-85.

Police sealed Clover Road NW near Carl A. Furr Elementary after reports of shots before dawn; detectives say no one was hurt.

Seaboard South End at 3232 South Blvd is being retooled under new management into three concepts: a steakhouse, a jungle‑themed nightlife garden and an events/co‑working space.

NWS warned Wednesday night of strong storms across Charlotte's Piedmont with pea-size hail and gusts up to 40 mph.

A Cherryville man was arrested after a 911 call at a Burger King led police to alleged child-exploitation images on his phone and at his home.

A Senate committee advanced House Bill 301 to bar under-14s from social apps and require parental consent for 14- and 15-year-olds; the bill also gives the N.C. DOJ enforcement powers.

Two Monroe nonprofit leaders were arrested after deputies recovered roughly $250,000 in stolen merchandise during a multi‑agency probe.

The Panthers exercised Bryce Young’s fifth‑year option, keeping the No. 1 pick under team control through 2027 and guaranteeing a sizable option‑year payout. The move gives Carolina more time on extension talks.

A fight on Mott Road in Mooresville ended with a man shot in the chest; investigators found narcotics at the scene and say a woman may have fired the shot. Authorities say the probe is active.

Orrman’s Cheese Shop is moving from its 7th Street market stall to a Selwyn Avenue storefront in Myers Park, bringing 100+ cheeses and a small dine-in menu. The grand opening is set for May 4.