From portable toasted meals to a taste of the Pacific Northwest, read on for a rundown of the latest eateries to open in the Windy City.

The brewpub features a three-barrel brewing system, more than 100 taps and a forthcoming rooftop bar.

For a taste of Addis Ababa, head to one of these five top-rated Chicago spots.

The Moxy Hotel's new Mexican eatery runs from breakfast to the wee hours, with an all-night to-go window.

It's the seventh location of this popular local chain, which serves Tokyo-style ramen with handmade noodles.

Here are the newest places to check out the next time you're in the mood for Mediterranean food.

Customers can scoop up breakfast or lunch fare such as self-serve salads, soups and a variety of hot dishes.

This eclectic new taco shop prides itself on "locally grown and hand-selected ingredients."

In addition to satisfying all your caffeine needs, some of these new coffeeshops are offering a new take with booze and tamales.

As its name suggests, Crave offers Mediterranean and Greek fare like kabobs, falafel, hummus, pita wraps and gyros.

Founded by the owners of Maya Del Sol in Oak Park and the Pizza Capri mini-chain, Monnie Burke's is named for the aunt of one of the owners.

From an upscale everything bagel to housemade Turkish pastries, these new options are sure to satisfy.

A new pop-up shop in Revival Food Hall is showcasing the classic Cubano sandwich through June 29.