Void is a new Italian-American restaurant in Avondale offering a creative menu that balances comfort with innovation, located at the iconic former Moe's Tavern.

New York's dessert chain Milk Bar is opening a new location in Chicago's Fulton Market district this fall, in collaboration with the Boka Restaurant Group.

SOM is redesigning the former Signature Room space in Chicago with a completion set for 2026, while ex-employees won back pay for WARN Act violations.

Tony Durpetti, owner of the historic Chicago steakhouse Gene & Georgetti, passed away at 80, leaving behind a legacy of family-style hospitality and culinary excellence.

Chicago's Asador Bastian earns NYT acclaim for unique Spanish Asador steakhouse dining, featuring specialties like Galician beef and inventive dishes.

A judge denied a motion to dismiss the defamation lawsuit Hubbard Inn filed against a customer, Julia Reel, over her viral TikTok alleging mistreatment by the bar's security.

Wicker Park's Machine cocktail bar has permanently closed due to financial struggles, while The Fifty/50 Sports Bar also plans to shut down after 15 years.

Hogsalt Hospitality is planning to reopen the former Logan Square ice cream stand, The Freeze, as a Small Cheval location, retaining ice cream offerings with updates to the building.

Tavern on Rush is reopening on September 30 at a new location, featuring a menu by chef Michael Wallach and plans for a new brunch service, blending tradition with modern dining trends.

Garrett Popcorn celebrates its 75th anniversary with a special in-store deal, offering bags of popcorn at $1.75, reflecting on its Chicago legacy and planning new flavors.

Khmai Cambodian Fine Dining in Rogers Park is reopening after a temporary closure due to construction debris from a neighboring Starbucks build-out, with the owner citing safety and cleanliness concerns.

Wintrust Bank sues Etta Collective's David Pisor over foreclosure on Aya Pastry property due to mortgage default. Pisor disputes the lawsuit while Aya Pastry continues operations despite the financial troubles and previous bankruptcy filing.

Three new Chicago restaurants have been added to the 2024 Michelin Guide, representing Eastern European, Filipino/Cuban fusion, and Lebanese cuisines.